Changing the Subject By Sven Birkerts

Published by Graywolf Press in 2015, this trade paperback features illustrations and spans various genres such as Computers, Technology & Engineering, Literary Criticism, and Literary Collections. The author’s unique perspective and in-depth analysis make this book a valuable addition to any reader’s collection. ».

Black in America. First Edition by Eli Reed. Gordon Parks (Foreword)

« Black in America: First Edition by Eli Reed with a foreword by Gordon Parks is a vintage hardcover book published in 1997 by Norton & Company, Incorporated. This nonfiction photography book features 128 pages of photojournalistic works focusing on African American studies and ethnic studies. The book, measuring 11.4 inches in length, 10.3 inches in width, and 0.8 inches in height, is illustrated by the author and weighs 46.4 ounces. Written in English, this first edition book is a valuable addition to the literary world for those interested in photography, social science, and ethnic studies. »

Gourmet’s America

« Gourmet’s America » is a first edition cookbook published by Random House Publishing Group in 1994. Authored by the Gourmet Magazine Editors, this hardcover book features 216 pages filled with regional and ethnic American cuisine. With a dust jacket included, this cookbook showcases a variety of recipes and cooking techniques, making it a valuable resource for food enthusiasts and cooks alike. The book’s illustrations and detailed instructions make it a comprehensive guide to exploring the flavors and culinary traditions of America.

Light and Lucious Desserts

The « Light and Lucious Desserts » cookbook is a vintage hardcover book from the « Today’s Gourmet Ser. » series, originally published in 1994 by Oxmoor House, Incorporated. Focused on health and healing with low-fat desserts, this illustrated cookbook features a collection of light and luxurious dessert recipes suitable for young adults and adults. With a revised edition available, this deliciously illustrated book is a perfect addition to any cooking enthusiast’s collection, offering a variety of mouth-watering treats that are both satisfying and guilt-free.

Light and Lucious Desserts

The « Light and Lucious Desserts » cookbook is a vintage hardcover book from the « Today’s Gourmet Ser. » series, originally published in 1994 by Oxmoor House, Incorporated. Focused on health and healing with low-fat desserts, this illustrated cookbook features a collection of light and luxurious dessert recipes suitable for young adults and adults. With a revised edition available, this deliciously illustrated book is a perfect addition to any cooking enthusiast’s collection, offering a variety of mouth-watering treats that are both satisfying and guilt-free.

Modern Air-Launched Weapons

You are purchasing a Acceptable copy of ‘Modern Air-Launched Weapons’. Condition Notes: Used – Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.