Item Tag : 1960

Vtg Pocket Size Classic And Religious Books FLEMING H. REVELL Co 1960 Lot Of 11

The product is a lot of 11 vintage pocket-sized classic and religious books published by Fleming H. Revell Co in the 1960s. The books are in English and cover a variety of topics, with a focus on education. Each book is hardcover format and features mini-sized pages, making them perfect for on-the-go reading. These compact books offer a glimpse into the literary landscape of the 1960s and are a unique addition to any book collection for those interested in vintage and religious texts.

The Gospel According To John: Volume II (Hardback, First Printing 1966, Greene)

« The Gospel According to John: Volume II » is a vintage hardcover book published in 1966 by Oliver B. Greene. This first printing in The Gospel Hour series features a commentary on the Bible, specifically focusing on Jesus Christ and the New Testament. With 414 pages, this book is a valuable resource for young adults and adults interested in religious and spiritual topics. The original English language text provides readers with insights into the teachings and stories found within the pages of the Bible, making it a timeless and meaningful addition to any library for those seeking spiritual enlightenment. Clean text! No writing or highlighting inside! Excellent book!

The Gospel According to John Volume I By Oliver B. Greene (1966 Hardcover)

This is volume I of “The Gospel Hours” Gospel of John by Oliver B. Greene. It is in good pre-owned condition. The cover shows minor wear. This is a 4th printing of the original 1966 publications. It has a gray hardcover with gold lettering and contains 434 pages of expertise. There are 7 chapters in this book. Please see the pictures for the details. Shipping with USPS media mail.

Family Meals And Hospitality By The Macmillan Company:New York HC Textbook 1960

The product is a cookbook titled « Family Meals and Hospitality » by The Macmillan Company, published in 1960 in New York. This hardcover book focuses on cooking and offers tips on family meals and hospitality from the 1950s era. Written in English, it serves as a valuable resource for those interested in traditional cooking techniques and family-friendly recipes. With a United States origin, this cookbook provides insights into the cultural practices and culinary traditions of the time.