Oxford Companion to Cheese by Catherine Donnelly (2016, Hardcover)-VERY GOOD

The Oxford Companion to Cheese is a comprehensive and beautifully illustrated book published by Oxford University Press in 2016. Written by Catherine Donnelly, this hardcover book covers a wide range of topics related to cheese, making it a valuable reference for both cheese enthusiasts and professionals in the industry. With over 960 pages, this book offers in-depth information on specific ingredients and dairy products, making it a must-have for anyone interested in the art of cheese-making and culinary culture.

Back to Basics : A Complete Guide to Traditional Skills by Abigail Gehring…

« Back to Basics: A Complete Guide to Traditional Skills » by Abigail Gehring is a comprehensive handbook that explores a wide range of practical skills and sustainable living practices. This new edition, published by Skyhorse Publishing Company, covers topics such as cleaning, caretaking, organizing, crafts, and more. With 456 pages filled with valuable information and illustrations, this book is a must-have for anyone looking to enhance their personal and practical knowledge in traditional skills and eco-friendly living.