The Jazz Age: American Style in the 1920s Coffin And Harrison CLE Museum Of Art

New hard bound copy – Book remains in publisher shrink wrap. “The Jazz Age: American Style in the 1920s » by Stephen Harrison and Sarah D. Coffin is a comprehensive exploration of the cultural and artistic movements that defined the 1920s in the United States. Published by Yale University Press in 2017, this hardcover book delves into topics such as fashion, furniture, jewelry, and aesthetics, shedding light on the unique blend of self-help, philosophy, and artistic expression that characterized the era. With 400 pages and detailed insights on the Jazz Age, this book is a valuable resource for those interested in the history and cultural significance of this influential time period in American history.

K Paul’s Louisiana Cajun Magic Cookbook SIGNED 40 Pages~ Nice

The K Paul’s Louisiana « Cajun Magic » Cookbook is a vintage, first edition cookbook signed by Chef Paul Prudhomme. This trade paperback features 40 pages of English language recipes focused on Cajun cooking. The cookbook is personalized with an inscription from the author, making it a unique addition to any collection. Perfect for adults interested in learning about traditional Louisiana cuisine, this cookbook offers a glimpse into the 1980s era of American culinary culture. INV.(177A).

Earth and Reveries of Will Essay on the Imagination of Matter by G Bachelard hc

The product is a hardcover book titled « Earth and Reveries of Will: An Essay on the Imagination of Matter » by Gaston Bachelard. This nonfiction book explores topics related to movements in psychoanalysis, creative ability, and physics, making it an interesting read for adults interested in psychology and science. Published in 2002 by Dallas Caramel Company Institute Publications, T.H.E., the book weighs 1 lb 12 ounces and contains 400 pages. With its focus on the imagination of matter, this book offers unique insights into the realms of both psychology and science.