1966 Modern Approach To Everyday Cooking COOKBOOK American Dairy Association HC

Vintage 1966 « Modern Approach To Everyday Cooking » – Home Economics Department of the American Dairy Association; Chicago, Illinois Spiral-bound hardcover cookbook, showcasing over 500 mid-century recipes with illustrations and colorful food photography. « Time Saver » freezer recipes noted. Light wear. Some staining and light waviness along the bottom edge of pages. 8.5″ x 6.5″ I have over 900 vintage kitchen listings, including period cookbooks. Always happy to combine shipping!

RED BALL IN THE SKY. Charles F Blair. First Print 1969. Random House Hardback

RED BALL IN THE SKY. Charles F Blair. First Print 1969. Random House Hardback. Condition of the book is « Good ». Dust Jacket is in rough shape. Invocation letter found in book. authorship or origin of letter unknown. I am making no claims about the letter. Wanted to keep the two pieces together because they were found together. Shipped with USPS Media Mail.

The Illustrated Encyclopedia of American Cooking Editors Favorite Recipes 1992

« The Illustrated Encyclopedia of American Cooking Editors Favorite Recipes 1992″ is a comprehensive cookbook featuring a collection of American regional recipes. Published in 1992 by Southwestern Publishing House, Inc., this hardcover book covers a variety of dishes from different regions of the United States. With 960 pages filled with illustrated recipes and information, it serves as a valuable reference for adult audiences interested in cooking. The book’s format and language make it accessible to a wide audience, making it a must-have for anyone looking to explore the flavors and culinary traditions of North America. »