Gourmet’s America

« Gourmet’s America » is a first edition cookbook published by Random House Publishing Group in 1994. Authored by the Gourmet Magazine Editors, this hardcover book features 216 pages filled with regional and ethnic American cuisine. With a dust jacket included, this cookbook showcases a variety of recipes and cooking techniques, making it a valuable resource for food enthusiasts and cooks alike. The book’s illustrations and detailed instructions make it a comprehensive guide to exploring the flavors and culinary traditions of America.

Vintage Cookbook Woman’s Day Encyclopedia of Cookery Vol 4 Hardback 1966

The Vintage Cookbook Woman’s Day Encyclopedia of Cookery Vol 4 Hardback 1966 is a second edition nonfiction cookbook authored by Woman’s Day. Focusing on baking, this illustrated cookbook features recipes and instructions for various cooking topics related to food and drink. Published in the 1960s by Fawcett Publications in the United States, this hardcover book is a valuable resource for young adults and adults interested in classic cooking techniques and recipes from the era. With a vintage charm, this cookbook provides a glimpse into culinary practices of the past.

Vintage Cookbook Woman’s Day Encyclopedia of Cookery Vol 4 Hardback 1966

The Vintage Cookbook Woman’s Day Encyclopedia of Cookery Vol 4 Hardback 1966 is a second edition nonfiction cookbook authored by Woman’s Day. Focusing on baking, this illustrated cookbook features recipes and instructions for various cooking topics related to food and drink. Published in the 1960s by Fawcett Publications in the United States, this hardcover book is a valuable resource for young adults and adults interested in classic cooking techniques and recipes from the era. With a vintage charm, this cookbook provides a glimpse into culinary practices of the past.

1966 Modern Approach To Everyday Cooking COOKBOOK American Dairy Association HC

Vintage 1966 « Modern Approach To Everyday Cooking » – Home Economics Department of the American Dairy Association; Chicago, Illinois Spiral-bound hardcover cookbook, showcasing over 500 mid-century recipes with illustrations and colorful food photography. « Time Saver » freezer recipes noted. Light wear. Some staining and light waviness along the bottom edge of pages. 8.5″ x 6.5″ I have over 900 vintage kitchen listings, including period cookbooks. Always happy to combine shipping!