Swanson Chicken & Dumplings with Spaetzle Dumplings, No Antibiotics – 10.5 oz
Swanson Chicken & Dumplings with Spaetzle Dumplings. Indulge in the rich culinary tradition of Southern comfort food with Swanson® Chicken and Dumplings. Whether you’re in a rush or seeking comfort on a chilly evening, Swanson Chicken and Dumplings are ready in just minutes.
1966 Modern Approach To Everyday Cooking COOKBOOK American Dairy Association HC
Vintage 1966 « Modern Approach To Everyday Cooking » – Home Economics Department of the American Dairy Association; Chicago, Illinois Spiral-bound hardcover cookbook, showcasing over 500 mid-century recipes with illustrations and colorful food photography. « Time Saver » freezer recipes noted. Light wear. Some staining and light waviness along the bottom edge of pages. 8.5″ x 6.5″ I have over 900 vintage kitchen listings, including period cookbooks. Always happy to combine shipping!
Au Coeur des Saveurs Frederic Bau Pastry Baking Cookbook French English Rare
Rare Culinary Treasure: « Au Cœur des Saveurs » by Frédéric Bau. « Au Cœur des Saveurs » stands as a foundational textbook defining modern, avant-garde pastry. Featuring a glowing preface by the immortal chef Paul Bocuse.
Hot Springs South Dakota SD Cookbook Vintage 1983 Black Hills house wife cookie
Community Cookbook. The contributors of these recipes are listed. This is a great collection of family favorites and delicious dishes.
VTG 1968 Favorite Recipes of California Winemakers Cookbook Wine Pairings 60s
This 1968 Essandess Special Edition of « Favorite Recipes of the California Winemakers » is a quintessential piece of Golden State culinary history. Wine Pairing Guide: Includes a « Guide to California Wines » and a « Wine Cookery Chart » for easy hosting.
Perennials: A Southern Celebration of Foods and Flavors First Printing Vtg 1984
Wear from age, use and storage. Pages are are coming loose from the plastic comb spiral binding at the top. No underlining. No highlighting. No stray writing inside. See all photos on enlarge mode for more details.
1891 The Alumnae Vintage Cookbook 84 Pages
It is a paperback book written in English with a total of 84 pages. The book falls under the genres of cookbooks and food & drink, focusing on topics such as cooking and preserving.
Vintage Recipe Binder With Handwritten Recipes Clippings Blank Pages Lot Of 175
This novel is a careful study of how people change over time.
1887 175 Choice Recipes Vintage Cook Book 83 Pages
This paperback book contains 83 pages of English-language recipes focused on cooking and food preparation. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.
1909 The Council Cook Book By The Council Of Jewish Women 175 Pages
The book was published in the early 1900s and is targeted towards individuals interested in Jewish cuisine and cooking. MODERN REPRINT OF ORIGANAL. But Due to its age, it may contain imperfections.