Spanish Flavors : Stunning Dishes Inspired by the Regional Ingred
Book
Raw Food for Everyone: Essential Techniques and 300 Simple-to-Sophisticat – GOOD
Notes: Item in good condition.
Gifts from the Kitchen for Dummies by Andrea Swenson (2002, Trade Paperback)
« Gifts from the Kitchen for Dummies » by Andrea Swenson is a 2002 trade paperback book that explores the art of giving gifts from the kitchen. As part of the « For Dummies » series, this book covers topics in cooking and social science, focusing on general customs and traditions. With colorful illustrations and 268 pages, it offers a delightful and informative read for those interested in culinary and gift-giving ideas. The book provides practical tips and inspiration for creating homemade gifts that are both delicious and meaningful.
From Persia to Napa : Wine at the Persian Table by Najmieh Batmanglij (2006, …
From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij is a beautifully illustrated hardcover book published by Mage Publishers, Incorporated in 2006. Focusing on the intersection of Persian culture and wine, this English-language book explores the customs and traditions surrounding wine in the Middle East and Asia. With a unique blend of cooking and social science genres, the book delves into the regional and ethnic influences on beverage practices, particularly in relation to alcoholic wines. Perfect for wine enthusiasts and those interested in cultural traditions, this book offers a comprehensive look at the role of wine in Persian dining and social rituals.
From Persia to Napa : Wine at the Persian Table by Najmieh Batmanglij (2006, …
From Persia to Napa: Wine at the Persian Table by Najmieh Batmanglij is a beautifully illustrated hardcover book published by Mage Publishers, Incorporated in 2006. Focusing on the intersection of Persian culture and wine, this English-language book explores the customs and traditions surrounding wine in the Middle East and Asia. With a unique blend of cooking and social science genres, the book delves into the regional and ethnic influences on beverage practices, particularly in relation to alcoholic wines. Perfect for wine enthusiasts and those interested in cultural traditions, this book offers a comprehensive look at the role of wine in Persian dining and social rituals.
Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages (Am
Never used! Light wear to corners/edges from shelving.
In Nonna’s Kitchen: Recipes and Traditions from Italy’s Grandmothers Cooking
« In Nonna’s Kitchen: Recipes and Traditions from Italy’s Grandmothers » by Carol Field is a culinary journey exploring the rich and diverse flavors of Italian cuisine. This nonfiction book, part of the Healthy World Cuisine Series, delves into the customs and traditions of Italian grandmothers, showcasing their timeless recipes and cooking techniques. Published by HarperCollins in 1997, this hardcover book offers a comprehensive look at regional and ethnic Italian cooking, making it a delightful read for cooking enthusiasts and fans of Italian culture alike. With 464 pages filled with recipes, stories, and insights, this book is a valuable addition to any kitchen collection.
Cooked: A Natural History of Transformation – Hardcover – GOOD
Notes: Item in good condition.