FOOD VALUES BY JEAN A.T. PENNINGTON 1989

The product is a trade paperback book titled « Bowes and Church’s Food Values of Portions Commonly Used » by Jean A. Pennington, published by HarperCollins in 1991 as part of the Donovan Legacy Ser. The book contains 576 pages and provides food values for various portions commonly used. It includes illustrations and is categorized under the genre of medical and nutrition. With an original English language and revised edition, this book serves as a valuable resource for those seeking information on the nutritional content of different foods.

Wolff’s Headache and Other Head Pain

This is a textbook titled « Wolff’s Headache and Other Head Pain » authored by Richard B. Lipton. It was published by Oxford University Press, Incorporated in 2001 and has 648 pages. The book is a hardcover with dimensions of 6.7in x 9.8in x 1.4in and weighs 2 lbs or 98.8 Oz. It is written in English and has been revised.