The Bean Book Hardcover By Steve Sando With Julia Newberry
The Bean Book Hardcover by Steve Sando with Julia Newberry is a comprehensive cookbook focusing on 100 recipes for cooking with various types of beans, originating from the Rancho Gordo Kitchen. Published by Ten SPEED press, this hardcover book features illustrations and provides insights into cooking with specific ingredients such as natural foods and vegetables.
760789211614
The « Newlywed Cookbook » by Robin Miller, published by Sourcebooks, Incorporated in 2006, is a 240-page hardcover book filled with delicious recipes and tips for newlyweds. With a charming illustration style, this cookbook covers a wide range of cooking topics and appeals to couples looking to explore new culinary adventures together. The compact size of 8 x 8 inches makes it easy to use and store in the kitchen, while the English language ensures accessibility for everyone. Perfect for couples starting their culinary journey as a married duo.
1001 Questions Answered About Cooking
« 1001 Questions Answered About Cooking » is a vintage cookbook published in 1963 by Charlotte Adams. This hardcover book, measuring 1.7 inches in height, offers a comprehensive collection of nonfiction cooking tips, recipes, and explanations in English. With a focus on cooking-related topics, this cookbook serves as a valuable resource for both experienced cooks and beginners looking to expand their culinary knowledge and skills. Jacket is a bit tattered but hard cover is still in great condition.
Market Math
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Market Math
Thanks for viewing our Ebay listing! If you are not satisfied with your order, just contact us and we will address any issue. If you have any specific question about any of our items prior to ordering feel free to ask.
Smart Carbs
This novel is a journey that feels both epic and intimate.
Smart Carbs
The characters in this novel feel like people you already know.
Grill By Linda Tubby
Author: Linda Tubby ISBN 10: 1903141125. Title: Grill Item Condition: used item in a very good condition.
Gourmet’s America
« Gourmet’s America » is a first edition cookbook published by Random House Publishing Group in 1994. Authored by the Gourmet Magazine Editors, this hardcover book features 216 pages filled with regional and ethnic American cuisine. With a dust jacket included, this cookbook showcases a variety of recipes and cooking techniques, making it a valuable resource for food enthusiasts and cooks alike. The book’s illustrations and detailed instructions make it a comprehensive guide to exploring the flavors and culinary traditions of America.
Gourmet’s America
You will find that the illustrated diagrams explain things clearly.