Item Tag : Cooking

Gluten-Free Girl American Classics Reinvented

The product is a hardcover book titled « Gluten-Free Girl American Classics Reinvented » by authors Daniel Ahern and Shauna James Ahern. Published by HarperCollins in 2015, the book features new edition content in English language. With 320 pages and illustrations, the book focuses on cooking and offers a revised version of American classics suitable for those seeking gluten-free options. The book is designed with a 9-inch length, 8-inch width, and 0.9-inch height, weighing 2 lbs. It is a valuable resource for individuals interested in health and healing through gluten-free eating.

Gluten-Free Girl American Classics Reinvented

The product is a hardcover book titled « Gluten-Free Girl American Classics Reinvented » by authors Daniel Ahern and Shauna James Ahern. Published by HarperCollins in 2015, the book features new edition content in English language. With 320 pages and illustrations, the book focuses on cooking and offers a revised version of American classics suitable for those seeking gluten-free options. The book is designed with a 9-inch length, 8-inch width, and 0.9-inch height, weighing 2 lbs. It is a valuable resource for individuals interested in health and healing through gluten-free eating.

Light and Lucious Desserts

The « Light and Lucious Desserts » cookbook is a vintage hardcover book from the « Today’s Gourmet Ser. » series, originally published in 1994 by Oxmoor House, Incorporated. Focused on health and healing with low-fat desserts, this illustrated cookbook features a collection of light and luxurious dessert recipes suitable for young adults and adults. With a revised edition available, this deliciously illustrated book is a perfect addition to any cooking enthusiast’s collection, offering a variety of mouth-watering treats that are both satisfying and guilt-free.

Light and Lucious Desserts

The « Light and Lucious Desserts » cookbook is a vintage hardcover book from the « Today’s Gourmet Ser. » series, originally published in 1994 by Oxmoor House, Incorporated. Focused on health and healing with low-fat desserts, this illustrated cookbook features a collection of light and luxurious dessert recipes suitable for young adults and adults. With a revised edition available, this deliciously illustrated book is a perfect addition to any cooking enthusiast’s collection, offering a variety of mouth-watering treats that are both satisfying and guilt-free.

SIGNED Frank Stitt’s Bottega Favorita Southern Chef’s Love Affair w Italian Food

This product is a signed hardcover book titled « Frank Stitt’s Bottega Favorita : a Southern Chef’s Love Affair with Italian Food » by Frank Stitt. Published in 2009 by Artisan, the book features a dust jacket and consists of 269 pages. It delves into the narrative of Frank Stitt’s love affair with Italian food and is illustrated in English language. The book falls under the genre of cooking, with a focus on individual chefs, restaurants, Italian cuisine, and Mediterranean cuisine. With measurements of 11.4 inches in length, 9.5 inches in width, and 1.1 inches in height, this collectible item weighs 61.4 ounces. The back cover has a sticker as shown.