SIGNED Frank Stitt’s Bottega Favorita Southern Chef’s Love Affair w Italian Food
This product is a signed hardcover book titled « Frank Stitt’s Bottega Favorita : a Southern Chef’s Love Affair with Italian Food » by Frank Stitt. Published in 2009 by Artisan, the book features a dust jacket and consists of 269 pages. It delves into the narrative of Frank Stitt’s love affair with Italian food and is illustrated in English language. The book falls under the genre of cooking, with a focus on individual chefs, restaurants, Italian cuisine, and Mediterranean cuisine. With measurements of 11.4 inches in length, 9.5 inches in width, and 1.1 inches in height, this collectible item weighs 61.4 ounces. The back cover has a sticker as shown.
Memories of Gascony
Memories of Gascony by Pierre Koffmann (2026, Uk-B Format Paperback)
Taste of Home All New Christmas Cookies: 143 S- spiral-bound, 9781621459866, new
Condition: New. Sku: 1621459861-11-37165913. Qty Available: 1.
Vintage Cookbook Recipes of The Caribbean Islands 1970 Spiral 143 Pages Read
The cooking of the Caribbean Islands. As shown in the photos there are water marks on the bottom of the book -does NOT affect contents.
Vintage Cookbook Woman’s Day Encyclopedia of Cookery Vol 4 Hardback 1966
The Vintage Cookbook Woman’s Day Encyclopedia of Cookery Vol 4 Hardback 1966 is a second edition nonfiction cookbook authored by Woman’s Day. Focusing on baking, this illustrated cookbook features recipes and instructions for various cooking topics related to food and drink. Published in the 1960s by Fawcett Publications in the United States, this hardcover book is a valuable resource for young adults and adults interested in classic cooking techniques and recipes from the era. With a vintage charm, this cookbook provides a glimpse into culinary practices of the past.
Vintage Cookbook Woman’s Day Encyclopedia of Cookery Vol 4 Hardback 1966
The Vintage Cookbook Woman’s Day Encyclopedia of Cookery Vol 4 Hardback 1966 is a second edition nonfiction cookbook authored by Woman’s Day. Focusing on baking, this illustrated cookbook features recipes and instructions for various cooking topics related to food and drink. Published in the 1960s by Fawcett Publications in the United States, this hardcover book is a valuable resource for young adults and adults interested in classic cooking techniques and recipes from the era. With a vintage charm, this cookbook provides a glimpse into culinary practices of the past.
VINTAGE BETTY CROCKER’S CAKE AND FROSTING MIX COOKBOOK 1966 FIRST EDITION
Super sweet vintage cake and frosting book. First edition, fourth printing. 1966. Great color photos.
Hand Crafted Candy Bars: From-Scratch…, Heeger, Susan
Author:Heeger, Susan. The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be-thick and layered with nougat, crisp with toffee, and coated with fine chocolate.
Hand-Crafted Candy Bars 2013, From-Scratch, All-Natural, Candy Bars, HC
The beloved candy bars of childhood have grown up, but there is no need to go to the French Laundry to get your fix. Candy bar devotees Susie Norris and Susan Heeger show how to reinvent candy bars as they should be—thick and layered with nougat, crisp with toffee, and coated with fine chocolate.
Wild Blueberry Preserves 13 Oz By Bonne Maman
The natural sweetness, brilliant blue color and fresh taste make wild blueberry preserves ideal for savoring on its own or as an ingredient. Other Ingredients: Wild blueberries, sugar, brown cane sugar, concentrated lemon juice, fruit pectin.